Thursday, April 29, 2010

Third Malabar food festival in Toronto

Maroli is conducting the third malabar food festival in Toronto on 1st and 2nd of May, 2010 from noon to 10 PM. Showcasing the unique dishes from the land of Malabar.

Thursday, April 15, 2010

Veggie Pakora

Its snack time and want something Yummy and at the same time easy to make ? How about some pakora !!!
Pakora is a delicious crispy snack can be made with all veggies or chicken or meat and even paneer.So here is the recipe for mixed vegetable pakora.

Ingredients :

1cup Chickpea Flour (Besan)
1 tsp Ground Cumin
1 tsp ajwain
2 Chopped Green Chillies
1/2 cup Water
1 carrot grated
1 onion sliced
half cup sliced cabbage
1 capsicum sliced

Method of preparation :

Mix the chickpea flour, cumin ajwain, salt and water.
Add the vegetables and mix in evenly.
Heat some oil in a deep pan and deep fry the mixture .
Serve them hot and crispy with tamarind or mint chutney .

Thank you.

Thursday, April 1, 2010

Egg Curry & Appam

Appam with Egg curry is a favourite breakfast dish among the keralites. Appam , a bread made with rice ,grated coconut, sugar and yeast is a " pretty lady " so delictae and beautiful with its lacy frills. Its one of our best sellers and what other than a typical kerala egg curry goes to compliment this Beauty.

So here is our recipe for the delicious Egg Currry


Egg Boiled - 4 nos
Beaten Egg - one
sliced Onion - 2 no (medium sized)
sliced tomato - 1 (small)
corrainder powder - 2 tsp
chilly powder - half tsp
green chilly- 3 or 4 nos
ginger garlic paste - 1 tsp
curry leaves - 3 or 4 numbers
corrained leaves - a pinch
coconut milk - half cup
salt - to taste
black pepper (powder) - half tsp


Heat the pan with little vegetable oil .Add the sliced onion and curry leaves and saute well. When the onion turns turn brown add the ginger garlic paste and saute well. Now add the turmeric powder, corrainder powder, Red chilly powder and green chillies and saute well.Now add the slices tomato saute well till the tomato is half cooked.Add a little water and coconut milk to this mixture and let it boil. Let it cook and when the gravy gets thick add the boiled eggs, salt . when it boils add the beaten egg stir fast and add the black pepper corrainder leaves and turn off the fire.
Serve it with Appam will sure be a delicious treat.