Wednesday, March 31, 2010

Curried Salmon (Kerala style)

Salmon is a great tasting fish . Lets give it more flavour by spicing it up in our kerala style of cooking.So here is the recipe for the delicious "Salmon Curry"

Ingredients :

Salmon - 1 lb
Garlic - 10 gm
Ginger - 10 gm
Curry Leaves - 5 nos
Shallots (sliced) - 10gm
Green chilly - 3 nos (sliced)
Onion - 1 no
turmeric powder - 1/4 tsp
chilly powder - 1/2 tsp
mustard seeds - 1/4 tsp
Cocum (kodum pulli)- 3 nos (soak in hot water)
coconut milk -1/4 cup

Method :
Heat a pan and add little vegetable oil . When the oil gets hot add the mustard seeds and when it spultters add the curry leaves,shallots,crushed ginger and garlic and saute well. Add the sliced onion to it and saute .When the onion turns golden brown add the turmeric powder and chilly powder and saute well.Add some water to this and when it boils add the cocum (soaked in hot water) and salmon pieces to it. Let it cook well for sometime and add the coconut milk to thicken the gravy.

Its a great tasting dish.Hope you all will enjoy this !!
Have a great easter hols .