Friday, November 19, 2010
Its time to get ready to treat yourself with the authentic Malabari dishes. Just one more week for the most awaited Malabar food festival at Maroli. Show casing the authentic Malabri dishes lke the typical kerala kappa and fishcurry,crabcurry cooked in roasted coconut, Kozhikodan Biriyani and the melt in the mouth appams,idippam and puttu. With variety of appetizers, meat and seafood dishes and dessert ,Maroli for the 4th time is bringing all the Malabar flavour to Toronto. So come in and join us on 27 and 28th from Noon to 10 P M.
Let your belly rule your mind !!!