Thursday, October 29, 2009
Malabar food festival at Maroli
With the inuagral food festival in 2008 becoming a huge success ,we have planned for the 2nd Malabar Food Festival for the year 2009 Hosted by Maroli Restaurant . The Malabar region of India lies along the southwest coast of the Indian peninsula and forms the northern part of the present-day Indian state of Kerala. Maroli holds the distinction of being the only Malabari (Kerala)restaurant in Toronto.
On November 28th & 29 th, Maroli will showcase savoury items from Malabar and allow visitors to taste unique Malabar cuisine, which has been influenced by Dutch, British, French, Portuguese and Arab culinary arts from various regimes in the 17th through 20th century.
Exotic dishes at the event include Oyster stew , Pan Fried Sardines, Malabar Fish Biriyani ,Fish Moilee , Appam, Shrimp Malabari ,Squid Thoran, Kallumakai Fry(Mussels) ,Kappa(Cassava) ,Nei Choru, , Chemeen curry(Shrimps) and Crab Curry .
A $25 .00 entry fee allows foodies access to this unique Indian culinary experience which includes viewing of live food preparation, as well relishing in intricately carved fruits and vegetables.This intimate experience is open to the public from Noon to 10pm on Saturday, November 28th and Sunday until 8 pm , November 29th at Maroli, Toronto's only Malabari & Indian restaurant.