Friday, July 22, 2011
Dosa Festival - is back at Maroli
Dosa the delicate crepe made of rice and urd dal, has always been a staple food and a favourite among Indians. But recently the fame of this exotic dish has spread world wide that people all over the world crave for this delightful treat. Taking this into consideration Maroli showcases ,the dosa festival again on 28th and 29th july 2011.Come and join us to enjoy different varieties of Dosa, Uttapam, vada and Appam.
Monday, June 20, 2011
Dosa festival
Summer calls for festivals and Maroli show cases for the first time the Dosa Festival on 23rd and 24th june. Our chefs have created a unique and delicious menu comprising of a variety of Dosa, uttappam, Appam, Idli and Vada. From the scrumptious Tikka masala Dosa to the Spicy Mysore Masala dosa you will be pampered by a south Indian delight . Come join us for this festival and experience the taste of south India at Maroli.
Time : 11.30 Am to 10:00 PM
Monday, May 2, 2011
Carving
Carving a Swan out of an ice block or carving vases and flowers out of vegetable is totally a marvellous job and can be done only by a few gifted people. We are lucky to have in our team people who can excecute this work of wonder.
Did you ever imagine to make a beautiful swan out of a piece of ice ? Well thats were the creative minds work and the talented hands will see to it that the work is done to the perfection,giving great importance the minute detailing.
As said by the great poet John Keats " A thing of beauty is a joy forever " . Creating this beautiful structure out of relicate fruits and vegetable is a rare talent which deserves a big applause and appreciation.
Did you ever imagine to make a beautiful swan out of a piece of ice ? Well thats were the creative minds work and the talented hands will see to it that the work is done to the perfection,giving great importance the minute detailing.
As said by the great poet John Keats " A thing of beauty is a joy forever " . Creating this beautiful structure out of relicate fruits and vegetable is a rare talent which deserves a big applause and appreciation.
Friday, November 19, 2010
Malabar food festival
Its time to get ready to treat yourself with the authentic Malabari dishes. Just one more week for the most awaited Malabar food festival at Maroli. Show casing the authentic Malabri dishes lke the typical kerala kappa and fishcurry,crabcurry cooked in roasted coconut, Kozhikodan Biriyani and the melt in the mouth appams,idippam and puttu. With variety of appetizers, meat and seafood dishes and dessert ,Maroli for the 4th time is bringing all the Malabar flavour to Toronto. So come in and join us on 27 and 28th from Noon to 10 P M.
Let your belly rule your mind !!!
Saturday, October 23, 2010
Halloween Pumpkin Carvings
"Mirror Mirror on the wall, who is the scariest pumpkin of all". And the mirror replies " The pumpkins at Maroli sure is the scariest of all"
For this halloween , we display , the most finest and scariest pumpkin carvings. Did anyone ever imagine to carve a skull out of a pumpkin? Well, yes, the imagination and the artistic hands of the Chef George has created this marvellous carving which is sure going to astonish you. So make your evenings more special, Dine In at maroli as you can view the artistic talents of a creative mind.
Sunday, October 17, 2010
Maroli - The Best Indian Restaurant 2010
Maroli is awarded " The best Indian Restaurant in Toronto" for the year 2010 By Dine.To. This blog is dedicated to all our Staffs,friends and wellwishers without whom this achievement wouldn't have been possible.
I would like to thank Dine.To for giving an opportunity to achieve this award and all the people whose votes have made this possible. Most of all a a big thankyou to our Staffs, the team, as this is the result of their hardwork and commitement, especially our head chef - RAJ.
And last but not the least our friends and family, who have supported us , encouraged us, and stood by us . Thank you all. We are so grateful to all of you.
Sunday, September 19, 2010
Haunting "October madness"
Its almost the end of september and the fall is here to greet us. October, the month of spookiness,ghosts and goblins, and at Maroli we have lots of promotions in store for you. October madness will let you treat your tummys with delicious malabari cuisine without emptying your pockets.
Throughout October we give dicounts for all those who dine in at Maroli ( A 10,15 or 20 percentage discounts depending on your bills). So this beautiful fall we offer a value added meals to make your season more beautiful and special.
Maroli is sure to haunt your taste buds , with the scrumptious meals, at a discounted rate.Halloween lets you for a'trick or treat', and here at Maroli we offer unique and exclusive treats , very gratifying and 100 % satisfying. So make your fall a memorable one and step into maroli to experience the captivating flavour of the authentic malabari cuisine
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