Onasadhya at Maroli

Its onam ( a festival) time back in kerala and we at maroli celebrated it by serving sadhya for lunch .Sadhya is a traditional kerala lunch.It is usually served on a Plantain leaf .It is a pure vegetarian meal consisting of starters,main course and dessert.Sharkara upperri (made with banana and jaggery) and bananachips were the starters.


And the main course consisted of rice,sambar(vegetables and lentil cooked with spices and tamarind and finished with corrainader leaves),pineapple pachadi (pineapple cooked in coconut,yougurt and spices), olan (winter melon and long beans in coconut milk ),mathan and payar curry (pumpkin and beans),Avial (carrot,Yam,rawnaana,drumstick cooked in coconut and yougurt and finished with coconut oil),pappadom ,Thoran (stir fried vegetables with grated coconut),puliinchi (ginger and tamarind),kalan( yogurt and coconut based curry) and rasam (a fiery hot water made of black pepper,tamarind tomato and spices) and spicy lime pickle.

And the sadhya is finished with a payasam ,parippu pradaman (moong dal cooked with coconut milk and jaggery and finished with coconut tidbits) and a small banana

We were pleased to serve our customers with a variety of vegetarian dishes thats is quite unique and which depicts our land and its culture.Onam is a festival of celebration and we were able to bring that celebation to a land far away from kerala.

Fruit carving

Its been more than a week since i posted something in my blog...And today i am here with an interesting topic "Art on fruits or fruit carving ".
Knife have always been known for just cutting n chopping.But our chef Raj has brought out the creavity with the help of knife.Its an artists mind that has seen the possibility of creating a picture without the help of paint brush, pencil or a paper.
Isnt that an fabulous sight to see a flower carved out of a water melon.


Who other than a inborn artist could have imagined to have made a swan out of a cucumber, a watermelon and a carrot

The world of art is such a wide one and an artist mind serches for creating things that are unique and extraordinary and at the same time pleasing to our eyes and soul.
So here at maroli our chef Raj is ready to serve his creavity for any occassion say it a birthday or a wedding.
Make your guests say "WOW" !!!!! to see that wonderful art dispalyed at your grand party !!!

Maroli caters for any occasion

Maroli has been in catering industry since 2004 .We have catered for more than 500 people.And today it was our priviledge to have catered for the wedding of the senior advisor of David Miller's (city mayor) office.

The menu being :
The celebrity among Indian dishes -"The Butter Chicken"


The creamy and rich " Palak Paneer "



The queen of all salads "Garden green salad"

Authentic Indian savoury salad " Raita "


Typical kerala beef fry-" Beef syrian "


Also accompanied by peas pulao and veg khorma . Our chefs Shiju ,Jagathy and Raj have always been at their best serving people from diffrent ethinicity.Its a team effort that brings success to us and we are grateful to our skilled staff who have always presented the best of their ability whether it was a catering a dine-in takeout or a delivery order.
All of our current staff have vast experience in food industry and have always and will continue to put a dedicated effort to serve the people.

Lunch Special

When it is lunch time people look for food that is filling and satisfying, but, at the same time not too expensive.Here we serve lunch specials starting from $5.99 . A descent portion of meal consisting of butterchicken,Basmati rice ,lentil curry(dal) and green salad.
Isnt that a great lunch time meal ?? Filling and satisfying ,both your stomach and your pocket.
Or if you would like and get an addition of chanamasala and a pop to the special mentioned above for just $7.99.
Lunch specials are available at Maroli daily from 11.30 A.M to 3 P.M.So treat our tummy with a nice srumptious meal without emptying your pocket!!!

Chilly chicken - A Hakka chinese dish

Hakka refers to chinese people who lives or lived in south eastern parts of china.When these people migrated to India they brought along with them their wonderful cuisine.Later this cuisine got fused with that of India and the result was Indian chinese.A wonderful fusion of two diffrent countries created complex and heavenly flavours.We at Maroli are pleased to serve "Chilly Chicken" one of the most popular dish in Indian chinese .



This delightful dish guarantees to take our customers a walk through the luscious flavours of Indian and chinese cuisine .
Enjoy the fusion of two wonderful lands at our family restaurant.
Our happiness is in serving our customers the best of everything.Hope you are having a delicious weekend !!!

Weekends - not the same anymore at Maroli

Summer is in its full bloom and torontorians are all having fun, looking out for variety.
So we at Maroli have made some new addition, a variety,in our weekend menu.

Mushrooms cooked in coconutmilk and authentic malabari spices!!! A great way to cook mushrooms and people are just loving it .
How about the authentic kerala Crab curry in roasted coconut sauce ? ? ? Another exotic addition to our menu.


And what else can make us a complete malabari restauarant than the fiery hot kerala fish curry finished with a dash of coconut oil....
Everyone looks forward to weekends, and so do our chefs to serve the people with the total variety all from the south western Malabar coasts of India.

Vegans - welcome to Maroli

Veganism is a lifestyle people choose to follow,avoiding the use of animal products (eg:meat,chicken) and their by-products (eg: egg,fish,milk products) in their diet,clothing and other accessories.Taking this into consideration we have added few dishes on our menu that are 100% vegan.The dishes like channa masala,Lentil curry,Kadai vegetables,Vegetable pulao etc caters well to vegans.The only ingredients that goes into them are onions,tomatoes,vegatables( for kadai veg),spices and yellow lentil( for lentil curry) and chickpeas(for channa masala).
So if you are a vegan never be hesitant to step into Maroli. We take the responsibilty for satisfiying your appetite with our vegan delicacies.