Tuesday, August 11, 2009

Maroli- Indian and Malabari restaurant


The team Maroli is proud to introduce the cuisine from south western part of India ,the region being Malabar.Malabar is the name given to the Northern part of Kerala which covers Kannur ,Kasargod , Calicut and few other cities.As everyone knows ,India is a land of diversity and so is its cuisine. The Malabaris are spice loving people and the spices plays an important role in their day to day cooking.Black pepper ,also known as the black gold , is one of the important spice in Malabari cuisine .Curry leaves and Coconut is also given as much importance as it is hard to find a house in Malabar which does not have curry leaf plant or coconut trees.But to admit ,its a land which has been influenced by foreign culture like that of Dutch,Portugese,Arabs,French and Europeans.And that influence is highly reflected in the cuisine. In the dishes like Biriyani,stews,Fish moilee u can taste that foreign influence. We at Maroli serve the people of toronto, for the first time, the authentic Malabari cuisine.

3 comments:

Pavithra said...

Ambiance is so good .. sure will visit the restaurant...

Viki's Kitchen said...

Nice effort . Best wishes dear. Will definitely visit.

Snigdha said...

thanks viki and pavithra for the ecouragement,and yes you are always welcome