Weekends - not the same anymore at Maroli

Summer is in its full bloom and torontorians are all having fun, looking out for variety.
So we at Maroli have made some new addition, a variety,in our weekend menu.

Mushrooms cooked in coconutmilk and authentic malabari spices!!! A great way to cook mushrooms and people are just loving it .
How about the authentic kerala Crab curry in roasted coconut sauce ? ? ? Another exotic addition to our menu.


And what else can make us a complete malabari restauarant than the fiery hot kerala fish curry finished with a dash of coconut oil....
Everyone looks forward to weekends, and so do our chefs to serve the people with the total variety all from the south western Malabar coasts of India.