Egg Curry & Appam

Appam with Egg curry is a favourite breakfast dish among the keralites. Appam , a bread made with rice ,grated coconut, sugar and yeast is a " pretty lady " so delictae and beautiful with its lacy frills. Its one of our best sellers and what other than a typical kerala egg curry goes to compliment this Beauty.

So here is our recipe for the delicious Egg Currry




Ingredient

Egg Boiled - 4 nos
Beaten Egg - one
sliced Onion - 2 no (medium sized)
sliced tomato - 1 (small)
corrainder powder - 2 tsp
chilly powder - half tsp
green chilly- 3 or 4 nos
ginger garlic paste - 1 tsp
curry leaves - 3 or 4 numbers
corrained leaves - a pinch
coconut milk - half cup
salt - to taste
black pepper (powder) - half tsp

Method

Heat the pan with little vegetable oil .Add the sliced onion and curry leaves and saute well. When the onion turns turn brown add the ginger garlic paste and saute well. Now add the turmeric powder, corrainder powder, Red chilly powder and green chillies and saute well.Now add the slices tomato saute well till the tomato is half cooked.Add a little water and coconut milk to this mixture and let it boil. Let it cook and when the gravy gets thick add the boiled eggs, salt . when it boils add the beaten egg stir fast and add the black pepper corrainder leaves and turn off the fire.
Serve it with Appam ...it will sure be a delicious treat.
Thanks