Saturday, August 8, 2009
Malabar Chicken-Chef Naveen's secret recipe
Malabar Chicken is a signature dish of Maroli, chicken marinated overnight with 16 different spices and then deep fried.A secret recipe of Naveen polapady,the owner and chef of Maroli.And unlike the other fried chicken its fried in vegetable oil and that makes it zero transfat.Its a falvourful chicken which makes the people want more of it as an appetizer or as a main course. 'Bland is a bad word' says the sologan of Malabar chicken.
Born in a family where everyone is passionate about cooking ,Naveen developed his culinary interest right from his childhood.His talents were later polished by graduating in a culinary school in India.
After working for 5 years as an executive chef in hotels in India he decided to fly to Canada with a dream of opening a Restauarant in Toronto.As a first step to make his dream a reality he opened a small takeout place in Younge and Davisville .After making people aware of his skills he later relocated to Bloor and Bathrust upgrading to a casual dinning restaurant.
He gives the customers the best of his ability never compromising on quality ,authenticity and consistency.He explores the world of cooking adding new dishes to his menu and looking forward to the customer satisfaction in everything he serves to them.