On May 1st and 2nd we hosted the third Malabar Food festival in Toronto. Maroli showcased a variety of malabari dishes . From the appetizers to the main course and the dessert we presented for more than 35 dishes .
For the appetizer we had malabar chicken, Pakora , Thiru vada , and kozhi ada.
Like previous times we presented a variety of seafood and meat dishes ,the highlights being the Mathi fry, squid thoran , crabcurry etc
And the desserts were Ladu,jelebi,Payasam and Mango pudding kinnathappam etc.
We were extremely glad to spread the flavour of Malabar once again in Toronto and happy as everybody enjoyed this unique and delicious cuisine of ours.
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