Malabar food festival 2010

On May 1st and 2nd we hosted the third Malabar Food festival in Toronto. Maroli showcased a variety of malabari dishes . From the appetizers to the main course and the dessert we presented for more than 35 dishes .
For the appetizer we had malabar chicken, Pakora , Thiru vada , and kozhi ada.



Like previous times we presented a variety of seafood and meat dishes ,the highlights being the Mathi fry, squid thoran , crabcurry etc





And the desserts were Ladu,jelebi,Payasam and Mango pudding kinnathappam etc.




We were extremely glad to spread the flavour of Malabar once again in Toronto and happy as everybody enjoyed this unique and delicious cuisine of ours.

Malabar food festival-2009

The Malabar food festival held at Maroli on 28th and 29th of November was a grand sucess.This post is dedicated to all our wellwishers,friends and customers who have helped to make this event a wonderful memorable time.

we peresented a variety of seafood and meat dishes like Squid Thoran,Fish Moilee,Crabcurry,Mutton curry ,chicken roast ,mussel fry,thoran,kadala curry,oyster stew and a lot lot more.

A variety of starters like fish cutlet,arikadukka,pakora and a variety of breads like appam, idiappam,puttu made the torontorians say WOW .


A variety of pickles,mango,fish,mussels and lime

And last but not the least the desserts and sweets burfi,jelebi,kinathappam ,payasam were all a wonder to torontorians and we were glad that we saved them a trip to Malabar coast by hosting a food festival here .


With the helps of our experienced and hardworking chefs and our wonderful friends who supported us we were able to present a variety of malabari dishes to the people of toronto.It was a pleasure to watch people taste the cuisine of our land in this far away land.

Malabar food festival

In the year of 2008 Maroli hosted, for the first time in toronto , the malabar food festival.The response was truly encouraging .It was a pleasant surprise to see that the Malabari spices could tickle the taste bugs of even those who were quite un familiar with the cuisine.The dishes being puttu,pathiri,idaippam,fish moilee,malabar fish curry,sardine fry,malabar biriyani and the list goes on and on. The reviews were great and here i s one of the reveiw http://www.snapdowntowntoronto.com/?option=com_sngevents&id%5b%5d=69687

We are planning to have similar event every year in the month of October or November depending on the convenient weather and schedules.