Third Malabar food festival in Toronto

Maroli is conducting the third malabar food festival in Toronto on 1st and 2nd of May, 2010 from noon to 10 PM. Showcasing the unique dishes from the land of Malabar.

Veggie Pakora

Its snack time and want something Yummy and at the same time easy to make ? How about some pakora !!!
Pakora is a delicious crispy snack can be made with all veggies or chicken or meat and even paneer.So here is the recipe for mixed vegetable pakora.




Ingredients :

1cup Chickpea Flour (Besan)
1 tsp Ground Cumin
1 tsp ajwain
2 Chopped Green Chillies
1/2 cup Water
1 carrot grated
1 onion sliced
half cup sliced cabbage
1 capsicum sliced

Method of preparation :

Mix the chickpea flour, cumin ajwain, salt and water.
Add the vegetables and mix in evenly.
Heat some oil in a deep pan and deep fry the mixture .
Serve them hot and crispy with tamarind or mint chutney .

Thank you.

Egg Curry & Appam

Appam with Egg curry is a favourite breakfast dish among the keralites. Appam , a bread made with rice ,grated coconut, sugar and yeast is a " pretty lady " so delictae and beautiful with its lacy frills. Its one of our best sellers and what other than a typical kerala egg curry goes to compliment this Beauty.

So here is our recipe for the delicious Egg Currry




Ingredient

Egg Boiled - 4 nos
Beaten Egg - one
sliced Onion - 2 no (medium sized)
sliced tomato - 1 (small)
corrainder powder - 2 tsp
chilly powder - half tsp
green chilly- 3 or 4 nos
ginger garlic paste - 1 tsp
curry leaves - 3 or 4 numbers
corrained leaves - a pinch
coconut milk - half cup
salt - to taste
black pepper (powder) - half tsp

Method

Heat the pan with little vegetable oil .Add the sliced onion and curry leaves and saute well. When the onion turns turn brown add the ginger garlic paste and saute well. Now add the turmeric powder, corrainder powder, Red chilly powder and green chillies and saute well.Now add the slices tomato saute well till the tomato is half cooked.Add a little water and coconut milk to this mixture and let it boil. Let it cook and when the gravy gets thick add the boiled eggs, salt . when it boils add the beaten egg stir fast and add the black pepper corrainder leaves and turn off the fire.
Serve it with Appam ...it will sure be a delicious treat.
Thanks

Curried Salmon (Kerala style)

Salmon is a great tasting fish . Lets give it more flavour by spicing it up in our kerala style of cooking.So here is the recipe for the delicious "Salmon Curry"



Ingredients :

Salmon - 1 lb
Garlic - 10 gm
Ginger - 10 gm
Curry Leaves - 5 nos
Shallots (sliced) - 10gm
Green chilly - 3 nos (sliced)
Onion - 1 no
turmeric powder - 1/4 tsp
chilly powder - 1/2 tsp
mustard seeds - 1/4 tsp
Cocum (kodum pulli)- 3 nos (soak in hot water)
coconut milk -1/4 cup

Method :
Heat a pan and add little vegetable oil . When the oil gets hot add the mustard seeds and when it spultters add the curry leaves,shallots,crushed ginger and garlic and saute well. Add the sliced onion to it and saute .When the onion turns golden brown add the turmeric powder and chilly powder and saute well.Add some water to this and when it boils add the cocum (soaked in hot water) and salmon pieces to it. Let it cook well for sometime and add the coconut milk to thicken the gravy.

Its a great tasting dish.Hope you all will enjoy this !!
Have a great easter hols .

Gift Of Malabari Cuisine

Marolis gift card is now availbale , a perfect gift for someone you care. A beautiful card depicting malabri theme gives you a value of $120 when you pay only $100.Save 20 dollar every time you load your card with $100.
Say it be a Birthday an anniversary or just a get together ,Marolis gift card will always be a valuable gift.
And for those who visit us regularly ,you can save 20% when you pay us $100 in advance and gift yourself a dicount of $20 .You neednt carry cash or bank card every time you come.Just pay in advance ,save money,and swipe the card whenever you feel like having a malabari food. A beautiful,handy, money saving "Gift of Malabari Cuisine".

Slideshow

Malabar food festival-2009

The Malabar food festival held at Maroli on 28th and 29th of November was a grand sucess.This post is dedicated to all our wellwishers,friends and customers who have helped to make this event a wonderful memorable time.

we peresented a variety of seafood and meat dishes like Squid Thoran,Fish Moilee,Crabcurry,Mutton curry ,chicken roast ,mussel fry,thoran,kadala curry,oyster stew and a lot lot more.

A variety of starters like fish cutlet,arikadukka,pakora and a variety of breads like appam, idiappam,puttu made the torontorians say WOW .


A variety of pickles,mango,fish,mussels and lime

And last but not the least the desserts and sweets burfi,jelebi,kinathappam ,payasam were all a wonder to torontorians and we were glad that we saved them a trip to Malabar coast by hosting a food festival here .


With the helps of our experienced and hardworking chefs and our wonderful friends who supported us we were able to present a variety of malabari dishes to the people of toronto.It was a pleasure to watch people taste the cuisine of our land in this far away land.