Halloween Pumpkin Carvings

"Mirror Mirror on the wall, who is the scariest pumpkin of all". And the mirror replies " The pumpkins at Maroli sure is the scariest of all"

For this halloween , we display , the most finest and scariest pumpkin carvings. Did anyone ever imagine to carve a skull out of a pumpkin? Well, yes, the imagination and the artistic hands of the Chef George has created this marvellous carving which is sure going to astonish you. So make your evenings more special, Dine In at maroli as you can view the artistic talents of a creative mind.

Maroli - The Best Indian Restaurant 2010

Maroli is awarded " The best Indian Restaurant in Toronto" for the year 2010 By Dine.To. This blog is dedicated to all our Staffs,friends and wellwishers without whom this achievement wouldn't have been possible.

I would like to thank Dine.To for giving an opportunity to achieve this award and all the people whose votes have made this possible. Most of all a a big thankyou to our Staffs, the team, as this is the result of their hardwork and commitement, especially our head chef - RAJ.

And last but not the least our friends and family, who have supported us , encouraged us, and stood by us . Thank you all. We are so grateful to all of you.

Haunting "October madness"

Its almost the end of september and the fall is here to greet us. October, the month of spookiness,ghosts and goblins, and at Maroli we have lots of promotions in store for you. October madness will let you treat your tummys with delicious malabari cuisine without emptying your pockets.

Throughout October we give dicounts for all those who dine in at Maroli ( A 10,15 or 20 percentage discounts depending on your bills). So this beautiful fall we offer a value added meals to make your season more beautiful and special.



Maroli is sure to haunt your taste buds , with the scrumptious meals, at a discounted rate.Halloween lets you for a'trick or treat', and here at Maroli we offer unique and exclusive treats , very gratifying and 100 % satisfying. So make your fall a memorable one and step into maroli to experience the captivating flavour of the authentic malabari cuisine

Malabar Chicken - Maroli's Signature dish

"Bland is a bad word" says the slogan of malabar chicken , the signature dish of Maroli. Sixteen different spices are combined to give the chicken the harmonious flavour that surpasses the flavour of any other fried chicken. Its crunchy outside and jucicy inside texture makes it a perfect finger food for any occasions.

Nourish your taste buds with the delicious flavour of Malabar with each and every bite of Malabar Chicken.Order two and get third one for half price.
NOT a batter fried and NO not at all greasy, but yes a fried chicken but fried in pure vegetable oil, which makes it Zero trans fat.
Can any other fried Chicken taste as good as The Malabar chicken???

Butter Chicken- The celebrity

Butter chicken, the celebrity among the indian dishes, is an all time fav . Its fame has spread so much around the entire world that when we say "indian cuisine" people associate it with Butter chicken. The melt-in-the mouth Butter chicken is actually the tandoori chicken cooked in creamy cashew onion,tomato sauce and flavoured with cumin,kasoori methi and cilantro.



It is the best Seller at our restaurant as we follow the authentic indian recipe. This dish would gratify the taste buds of both spice loving and as well as those who would rather go for its milder version. It has a lovely orange hue, mostly garnished with some cream and cilantro .The Butter chicken served with fluffy basmathi rice is always a treat.

Vendakka Thoran (stir fried okra)

A very healthy and easy recipe. Thoran refers to the keralite style of stir frying the vegetables with grated coconut . So here is the recipe for Vendakka (okra) Thoran.

Ingredients
Okra(cubed) - 1 cup
Onion - 1 no chopped
Mustard seeds - 1 tsp
Ginger garlic paste - 1 tsp
Curry leaves - 5 or 6 nos
green chilly - 2 0r 3 nos(sliced)
grated coconut - half a cup
salt - to taste



Wash and cut the okra into cubes. Heat a pan with little vegetable oil. when the oil is really hot splutter the mustard seeds and curry leaves . Now add the chopped onion and salt and saute till it become light brown. Now add the ginger garlic paste and cook till its raw smell is gone . Add the cubed Okra and the grated coconut and stir fry till the okra gets cooked.
Serve hot with rice . Enjoy !!!

Malabar food festival 2010

On May 1st and 2nd we hosted the third Malabar Food festival in Toronto. Maroli showcased a variety of malabari dishes . From the appetizers to the main course and the dessert we presented for more than 35 dishes .
For the appetizer we had malabar chicken, Pakora , Thiru vada , and kozhi ada.



Like previous times we presented a variety of seafood and meat dishes ,the highlights being the Mathi fry, squid thoran , crabcurry etc





And the desserts were Ladu,jelebi,Payasam and Mango pudding kinnathappam etc.




We were extremely glad to spread the flavour of Malabar once again in Toronto and happy as everybody enjoyed this unique and delicious cuisine of ours.